The 5 Worst Potato Chips

  1. Ketchup

Ketchup chips are revolting. I get that ketchup and potatoes go together, but whatever vile tomato inspired concoction they put on these chips is a crime against nature. I love potato chips and can eat pretty much any chip if I have to in order to be polite, but I draw the line at ketchup. I’m not a judgemental person by nature but I instantly form strong opinions about a person’s taste and judgement if I find out they like ketchup chips. If I was invited to dinner party hosted by a lover of ketchup chips I would fake sick and cancel.

  1. All Dressed

The enormous popularity of all dressed chips is baffling to me. Based on their prominence on every chip rack in the country there must be all kinds of people who like them, but for the life of me I can’t understand why. The best potato chip flavours are those that naturally pair well with the taste of potato. Roast chicken would be an example of this. Even though I hate ketchup chips, I at least understand what its creators were trying to do. With all dressed it seems like the chip company just gathers up whatever leftover spices and flavours they have lying around and throw them all together. The chip is an incoherent mess.

  1. Salt and Vinegar

I get why some people like this chip. People put salt and vinegar on potatoes so it makes sense to try it on a chip, and unlike ketchup, you can make these chips without a lot of mysterious alchemy; just coat some chips in salt and vinegar. Though vinegar works well with the thick cut French fries, it tends to overwhelm the lighter potato chip and can leave you with a terrible aftertaste, particularly if you eat a bunch of them. The problem is that these chips taste just good enough that you will find yourself snacking on them at a party only to regret it afterwards when you have that vinegary aftertaste in your mouth. There are also few more unpleasant culinary experiences than biting into a chip that you believe to be regular only to find out it is salt and vinegar.

  1. Bar-Be-Que

Is there a sadder flavour of chips than bar-be-que? Though nobody wretches at the thought, there isn’t a person on earth for whom this is their favourite chip. How did this chip get made in the first place? It’s not like people were in the habit of putting bar-be-que sauce on potatoes. Bar-be-que chips are the physical embodiment of mediocracy. They should be the official chip of the St. Louis Blues.

  1. Reduced Salt

Is there anything more disappointing and joyless than eating a reduced salt potato chip? You get all the calories and fat without any of the taste. If I’m looking to eat healthy at a social gathering I’ll just have a strawberry or a carrot. Potato chips are meant to be an indulgence and trying to make them anything other than that just ends up in a depressing lose-lose situation for everyone involved.