Major news broke this week with the announcement by Burger King that it would start selling hot dogs in its restaurants, but I can’t help but think that what is really newsworthy is that Burger King hasn’t always sold hot dogs. They already cook their burgers on a flame grill that can cook hot dogs just as easily without any modification, and the segment of society that eats fast food hamburgers is pretty much the same segment of society that eats hot dogs, yet for some reason many in the media are calling this a bold move. A bold move would be if a sushi bar had introduced hot dogs; this is a long overdue move.

Outside of the large scale chains like McDonalds, Wendy’s, and Burger King, most of the small, independent burger joints across North America have always served hot dogs. When people invite friends over for a backyard BBQ they generally throw burgers and hot dogs on the grill. Surely some Burger King executives must have been invited a BBQ at some point their lives?

Some have questioned whether this is the right move considering the trend toward healthier eating, but that trend may not be quite so pronounced amount the Burger King target market. If their customers have no problem with the Triple Whopper or burgers with onion rings instead of onions, I’m sure they won’t be too troubled with the addition of hot dogs to the menu.